DESCRIPTION
The elegant essence of Easter traditions are revealed in the play on name and shape.
The crunchy glazed shell, full of cocoa and hazelnuts, enriched by broken hazelnuts from Piedmont, in a light dough where the protagonist is the Chocolate, used in all its forms. The cocoa makes the leavened dough sublime, the Three Chocolates enrich it: the Dark Chocolate, the creamy Gianduia from Piedmont and the Milk Chocolate with its sweet hint of Caramel.
PACKAGING
L’Uovo di Tortora® ChocolateEdition is available in 700 g and is packed in an elegant tin, fruit of the collaboration between the illustrator Gio Pastori and the very young designer Marco D’Andolfi.
Image for illustration purposes only. Packaging may vary.
For an exclusive gift, we also propose the personal AT shopper
INGREDIENTS
WHEAT flour type 0, dairy butter (MILK), water, yolk from fresh category A EGGS, 61% dark chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract), 36% milk chocolate (cocoa butter, sugar, caramel (skimmed milk, whey, sugar, butter (MILK), flavouring) whole MILK powder, cocoa beans, emulsified: sunflower lecithin), Gianduia fondant with HAZELNUT (sugar, HAZELNUT 34%, cocoa bean, cocoa butter, whole MILK powder, natural vanilla extract, emulsifier SOY lecithin), sugar, natural yeast (WHEAT), acacia honey, red cocoa 22/24, orange paste, salt, malt, Bourbon vanilla bean seeds.
Ingredients for the icing: sugar, egg whites from fresh category A EGGS, rice flour, rice starch, cocoa 22/24, HAZELNUT. Garnished with Tonda Gentile Trilobata HAZELNUT.
THE HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS CONTAINING GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF OTHER NUTS AND MUSTARD.