Uovo di Tortora® Cioccolato Extra Dark Lactose Free
Uovo di Tortora® Cioccolato Extra Dark Lactose Free
Uovo di Tortora® Cioccolato Extra Dark Lactose Free

Uovo di Tortora® Cioccolato Extra Dark Lactose Free

Weight

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1 Kg

DESCRIPTION

A superfine dark chocolate shell encloses the Nocciola Tonda Gentile trilobata from Alta Langa absorbed in our dark Gianduia.

The study of a unique mixture, which unites two great chocolates into an inedited marriage: assembling cocoa beans of ancient varieties originating in plantations at the foot of the Andes, and beans from Madagascar with their fruity notes and a delicate acidic profile, for a version of the Chocolate Egg completely free from lactose.

One by one the shells are scratched by Andrea Tortora, who with this gesture involves them in the experiment with the materials for the characteristic “subtraction” of his confectionery.

The scratch as a symbol of digging, to dig deep into the great Italian traditions. No need to add anything further, no need for colourings to embellish the surface but it is the power of the heat of our roots which emerges and warms us up.

 

PACKAGING

The Uovo di Tortora® Cioccolato is available in a 1 Kg size and is packed in an elegant metal tin that recalls the material nuances of chocolate. The idea is the result of the collaboration between the illustrator Gio Pastori and the young designer Marco D'Andolfi.

Image for illustration purposes only. Packaging may vary.
For an exclusive gift, we also propose the personal AT shopper

INGREDIENTS

Dark chocolate couverture. Cocoa min. 70%. (cocoa beans from Madagascar and Venezuela, sugar, cocoa butter, SOY lecithin, natural vanilla extract),  Tonda Gentile Trilobata Variety HAZELNUT 49% (of which whole 40%) .

THE HIGHLIGHTED INGREDIENTS MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF OTHER NUTS, GLUTEN AND LACTOSE. 
 
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