DESCRIPTION
The new leavened Easter product by Andrea Tortora with the registered trademark PandUovo ® is a play on name and shape.
A fluffy and silky leavened product, with the authentic notes of butter and vanilla, a story of simple ingredients where the essential research is concentrated in a new way which retraces our Easter traditions.
That is how the PandUovo ® came about, a soft and luminous story in which the essential takes shape.
Here paired with a pastry bag full of “LaSpalmabileAT”. Such a simple union, but so perfect. The soft PandUovo®, as is or grilled, garnished at your pleasure with the creamy Spalmabile alle Nocciole del Piemonte (a cream made with Piedmont Hazelnuts) a pleasure that melts and amuses, revealing a surprise at every bite.
PACKAGING
PandUovo® is available in 700g and LaSpalmabileAT is available in 250 g, filled in a sac a poche. It is packed in an elegant tin, fruit of the collaboration between the illustrator Gio Pastori and the very young designer Marco D’Andolfi.
Image for illustration purposes only. Packaging may vary.
For an exclusive gift, we also propose the personal AT shopper
INGREDIENTS
WHEAT flour type 0, dairy butter (MILK), category A fresh whole EGGS, sugar, sourdough (WHEAT), categoty A fresh EGGS yolks, whole fresh MILK, acacia honey, cocoa butter, salt, Bourbon vanilla seeds.
LaSpalmabileAT: Tonda, Gentile, Trilobata Variety HAZELNUT (51%), Moscovado sugar, sugar, red cocoa 22-24, whole MILK powder, MILK protein, cocoa butter, SOY lecithin, Bourbon vanilla bean seeds, salt.
Sachet with chopped toasted hazelnut : Tonda, Gentile, Trilobata Variety HAZELNUT.
INGREDIENTS IN BOLD, INCLUDING CEREALS WHICH CONTAIN GLUTEN, MAY CAUSE ALLERGIES OR INTOLLERANCES. IT MAY CONTAIN TRACES OF OTHER SHELLED DRIED FRUIT and MUSTARD.
The package includes PandUovo® in the 700g size, a Sac a poche de LaSpalmabileAT of 250g, 1 packet of hazelnut in grains.