Description
In the play on a name and a shape, the elegant essence of the Easter tradition is revealed. The crisp glazed shell, rich in almonds and hazelnuts, with the scent of a light roasting livens up a mixture whose lightness recalls the sweetness of spring. The buttery notes of vanilla alternate harmoniously with those of spirited candied orange, to inspire an exercise in modernity without betraying the past.Packaging
L’Uovo di Tortora® is available in 700 gr. and is packed in an elegant tin with delicate pastel shades. The idea is the fruit of the collaboration between the illustrator Gio Pastori and the very young designer Marco D’Andolfi.Ingredients
WHEAT flour type 00, dairy butter (MILK) 18%, water, sugar 10,1%, orange peel (orange peel, glucose-fructose syrup, sugar) 20%, fresh category A EGG yolks 8,8%, sourdough (WHEAT) 5%, Acacia honey 1,8%, powdered Bourbon vanilla bean, salt. Icing ingredients: sugar, fresh category A EGG whites, rice flour, rice starch, HAZELNUTS. Garnished with sugar grains and whole ALMONDS from Bari.
THE INGREDIENTS IN BOLD, INCLUDING CEREALS WHICH CONTAIN GLUTEN, MAY CAUSE ALLERGIES OR INTOLLERANCES. IT MAY CONTAIN TRACES OF OTHER SHELLED DRIED FRUIT.
MADE IN ITALY