Description
In the play on a name and a shape, the elegant essence of the Easter tradition is revealed. The crisp glazed shell, rich in almonds and hazelnuts, with the scent of a light roasting livens up a mixture whose lightness recalls the sweetness of spring. The buttery notes of vanilla alternate harmoniously with those of spirited candied orange, to inspire an exercise in modernity without betraying the past.Packaging
L’Uovo di Tortora® is available in 700 gr. and is packed in an elegant tin with delicate pastel shades. The idea is the fruit of the collaboration between the illustrator Gio Pastori and the very young designer Marco D’Andolfi.
Image for illustration purposes only. Packaging may vary.Ingredients
WHEAT flour type 0, candied orange peel (orange peel, glucose-fructose syrup, sugar), dairy butter (MILK), water, yolk of category A fresh EGGS, sugar, natural yeast (WHEAT), honey, orange paste (orange peel, glucose-fructose syrup, sugar), salt, Bourbon vanilla bean seeds, malt (WHEAT). Ingredients for the icing: sugar, egg whites from fresh category A EGGS, rice flour, rice starch, HAZELNUT. Garnished with granulated sugar and whole Tuono ALMONDS.
THE HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS CONTAINING GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF OTHER NUTS, MUSTARD, SOY.