DESCRIPTIONThe new Easter leavened cake with Andrea Tortora’s signature with the registered trademark PandUovo ® springs from a play on a name and a shape.
A fluffy and silky leavened product, with the authentic notes of butter and vanilla, a story of simple ingredients where the essential research is concentrated in a new way which retraces our Easter traditions.
A story that begins a long time ago, on finding old iron moulds; a game, starting from a projection of a pencil drawing, which brought about the creation of a new mould, one of a kind, in which the memory of the past is brought up-to-date and rendered contemporary; an intuition, with a dough rich in vanilla and honey, fruit of a masterly leavening.
That is how the PandUovo ® came about, a soft and luminous story in which the essential takes shape.
PACKAGINGPandUovo® is available in 700 g and is packed in an elegant tin with delicate pastel shades. The idea is the fruit of the collaboration between the illustrator Gio Pastori and the very young designer Marco D’Andolfi.
Image for illustration purposes only. Packaging may vary.
INGREDIENTSWHEAT flour type 0, dairy butter (MILK), category A fresh whole EGGS, sugar, sourdough (WHEAT), categoty A fresh EGGS yolks, whole fresh MILK, acacia honey, cocoa butter, salt, Bourbon vanilla seeds. Packet of icing sugar: sugar, WHEAT starch, Bourbon vanilla seeds.
INGREDIENTS IN BOLD, INCLUDING CEREALS WHICH CONTAIN GLUTEN, MAY CAUSE ALLERGIES OR INTOLLERANCES. IT MAY CONTAIN TRACES OF OTHER SHELLED DRIED FRUIT and MUSTARD.