Description
In the play on a name and a shape, the elegant essence of the Easter tradition is revealed.
The crisp glazed shell, rich in hazelnuts from Piedmont, with the scent of a light roasting livens up a mixture whose lightness recalls the sweetness of spring. The buttery notes alternate harmoniously with those of the soft and juicy candied apricot, enriched with our precious Tahiti Vanilla for the 2024 Easter Limited Edition.Packaging
L’Uovo di Tortora® is available in a 700 gr. size and is packed in an elegant silver tin . The idea is the result of the collaboration between the illustrator Gio Pastori and the young designer Marco D’Andolfi.
For an exclusive gift, we also propose the personal AT shopper
Ingredients
Candied apricots (apricots, glucose-fructose syrup, sugar), WHEAT flour type 00, dairy butter (MILK), sugar, sourdough ( WHEAT flour type 00, water), category A fresh EGG yolks, whole fresh MILK, acacia honey, cocoa butter, salt, Tahiti vanilla seeds.
Ingredients for the icing: sugar, EGG whites from fresh category A EGGS, rice flour, rice starch, HAZELNUTS.
THE HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS WHICH CONTAIN GLUTEN, MAY CAUSE ALLERGIES OR INTOLLERANCES. THEY MAY CONTAIN TRACES OF OTHER SHELLED DRIED FRUIT, MUSTARD, SOY.