DescrizioneIn the play on a name and a shape, the elegant essence of the Easter tradition is revealed.
The crisp glazed shell, rich in hazelnuts from Piedmont, with the scent of a light roasting livens up a mixture whose lightness recalls the sweetness of spring. The buttery notes of vanilla alternate harmoniously with those of the soft and juicy candied apricot, enriched with our creamy gianduia chocolate chips.
PackagingL’Uovo di Tortora® is available in a 700 gr. size and is packed in an elegant tin with delicate pastel shades. The idea is the result of the collaboration between the illustrator Gio Pastori and the young designer Marco D’Andolfi.
IngredientiWHEAT flour type 00, dairy butter (MILK), candied apricots (apricots, glucose-fructose syrup, sugar), sugar, sourdough (WHEAT), category A fresh EGG yolks, whole fresh MILK, Hazelnut Gianduia fondant (sugar, hazelnuts 34%, cocoa beans, cocoa butter, whole milk powder, natural vanilla extract, emulsifier (SOY lecithin), acacia honey, cocoa butter, salt, Bourbon vanilla seeds.
Ingredients for the icing: sugar, EGG whites from fresh category A EGGS, rice flour, rice starch, HAZELNUTS. Garnished with granulated sugar and whole Bari ALMONDS.
THE HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS WHICH CONTAIN GLUTEN, MAY CAUSE ALLERGIES OR INTOLLERANCES. THEY MAY CONTAIN TRACES OF OTHER SHELLED DRIED FRUIT.
MADE IN ITALY