Description
In the game of a name and a shape, the new Easter leavened signed by Andrea Tortora is born with the registered trademark Uovo di Tortora ® .
Uovo di Tortora® evolves, in a version that meets alternative food needs.
A unique and innovative recipe, the result of a long technological study, using olive oil instead of butter.
We prefer to focus on what is there rather than what is missing.
The bright dough, which the sourdough starter slowly grows, is enriched with juicy apricots and Sicilian tangerine. Italian olive oil and Bourbon vanilla finally generously envelop the dough. The crunchy glazed shell, rich in almond and hazelnut, studded with sugar and Sicilian almonds, entertains the palate from the first bite.Packaging
L’Uovo di Tortora® is available in 700 gr. and is packed in an elegant tin with delicate pastel shades. The idea is the fruit of the collaboration between the illustrator Gio Pastori and the very young designer Marco D’Andolfi.
Image for illustration purposes only. Packaging may vary.
For an exclusive gift, we also propose the personal AT shopper
Ingredients
WHEAT flour type 0, vegetable fat based on extra virgin olive oil (Extra virgin olive oil, Cocoa butter, Water, Citrus fibre ),apricots (apricots, glucose-fructose syrup, sugar), candied orange peel (orange, glucose-fructose syrup, sugar), candied tangerine peel (tangerine, glucose-fructose syrup, sugar), water, egg yolk from fresh category A EGGS , sugar, natural yeast (soft type 0, WHEAT flour, water), honey, orange paste (orange peel, glucose-fructose syrup, sugar), salt, Bourbon vanilla pod in seeds, malt (WHEAT).
HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS CONTAINING GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF NUTS, MILK, MUSTARD, SOYA.