DescriptionAT Limited Edition 2021.
The elegance of the Apricot plays with the creamy gianduia chocolate in a luminous, soft dough studded with Tahiti vanilla and enveloped in the scent of dairy butter.
The Milanese dome, traditionally engraved in the shape of a cross, reveals the alternation of the apricot and the precious gianduia chocolate , which reveal their enchantment at the first taste.
PackagingThe 1 kg Panettone is offered in an elegant opaque tin, embellished with the illustration by Gio Pastori.
IngredientsWHEAT flour type 0, dairy butter (MILK), candied apricot (apricot , glucose-fructose syrup, sugar), dark Hazelnut Gianduia (sugar, hazelnuts 34%, cocoa beans, cocoa butter, whole milk powder, natural vanilla extract, emulsifier (SOY lecithin)) , water, sugar, fresh category A EGG yolks, sourdough (WHEAT), Acacia honey, candied lemon peel paste (lemon peel, glucose-fructose syrup, sugar), powdered Tahiti vanilla bean, salt.
THE INGREDIENTS IN BOLD, INCLUDING CEREALS WHICH CONTAIN GLUTEN, MAY CAUSE ALLERGIES OR INTOLLERANCES. IT MAY CONTAIN TRACES OF OTHER SHELLED DRIED FRUIT.
MADE IN ITALY