Description
The elegance of the pears plays with the creamy chocolate enriched with almond and hazelnut praline, in a luminous, soft dough studded with Tahiti vanilla and enveloped in the scent of dairy butter.
The Milanese dome, traditionally engraved in the shape of a cross, reveals the alternation of the pear and the precious chocolate , which reveal their enchantment at the first taste.
Here paired with a sac a poche filled with La Tortorella. A union so simple, yet so perfect. The soft Panettone, au naturel or grilled, garnished to your liking by the creamy Piedmont Hazelnut Spread, a pleasure that melts and amuses, revealing the surprise at every bite.Packaging
Panettone comes in the 1 Kg format, while La Tortorella ® is packaged in a 250 g sac a poche and is packaged in an elegant metal tin, the fruit of the creativity of designer Marco D'Andolfi.
Image for illustrative purposes. Packaging may be subject to change.
For an exclusive gift, we also propose the personal AT shopper
Ingredients
WHEAT flour type 0, dairy butter (MILK), candied pear (pear, glucose-fructose syrup, sugar), praline and chocolate cubes (sugar, cocoa beans, HAZELNUTS, ALMONDS, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract) water, egg yolk from fresh category A EGGS, sugar, natural yeast (soft type 0 WHEAT flour, water), honey, orange flavoured pulp (glucose-fructose syrup, orange peel, glucose syrup, "cold extracted" orange essential oil, sugar, salt), salt, Bourbon vanilla bean seeds, malt (WHEAT).
La Tortorella ® : Round, Gentile, Trilobata HAZELNUT (51%), Moscovado sugar, sugar, red cocoa 22-24, whole milk powder, MILK protein, cocoa butter, SOY lecithin, Bourbon vanilla bean seeds, salt.
Sachet of hazelnut kernels: Round, Gentile, Trilobata HAZELNUTS.
HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS CONTAINING GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF OTHER NUTS, MUSTARD, SOYA.