Description
A crunchy hazelnut and cocoa glazed shell reveals a light dough in which the protagonists are juicy apricots and Chocolate: the cocoa to sublimate the leavened dough, the apricot to embellish it, the Chocolate to honour that Austrian memory. The ripe, melting fruit that almost becomes jam plays in a delicate balance with the intense flavour of the chocolate, the elegance of the cocoa and the hazelnuts from Piedmont .
Here paired with a sac a poche filled with La Tortorella. A union so simple, yet so perfect. The soft Panettone, au naturel or grilled, garnished to your liking by the creamy Piedmont Hazelnut Spread, a pleasure that melts and amuses, revealing the surprise at every bite.Packaging
Panettone comes in the 1 Kg format, while La Tortorella ® is packaged in a 250 g sac a poche and is packaged in an elegant metal tin, the fruit of the creativity of designer Marco D'Andolfi.
Image for illustrative purposes. Packaging may be subject to change.
For an exclusive gift, we also propose the personal AT shopper
Ingredients
WHEAT flour type 0, dairy butter (MILK), water, yolk from fresh category A EGGS, sugar, candied apricots (apricots, glucose-fructose syrup, sugar), milk chocolate 36% (cocoa butter, sugar, caramel (skimmed milk, whey, sugar, butter (MILK), flavouring) whole milk powder, cocoa beans, emulsified sunflower lecithin), natural yeast (WHEAT flour, soft type 0, water), honey, red cocoa 22/24, orange flavoured pulp (glucose-fructose syrup, orange peel, glucose syrup, "cold extracted" orange essential oil, sugar, salt), malt (WHEAT), Bourbon vanilla bean seeds, salt.
La Tortorella ® : Round, Gentile, Trilobata HAZELNUT (51%), Moscovado sugar, sugar, red cocoa 22-24, whole milk powder, MILK protein, cocoa butter, SOY lecithin, Bourbon vanilla bean seeds, salt.
Sachet of hazelnut kernels: Round, Gentile, Trilobata HAZELNUTS.
HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS CONTAINING GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF OTHER NUTS AND MUSTARD.