DescriptionThe Nuances of Chocolate.
The crunchy shell of creamy milk gianduia and hazelnuts, embellished with cracked Piedmont hazelnuts, reveals the light dough in which the protagonist is Chocolate, declined in all its forms.
Cocoa to sublimate the leavened dough, Three Chocolates to embellish it: Dark Chocolate, creamy Gianduia del Piemonte and Milk Chocolate with sweet notes of Caramel.
PackagingI Tre Cioccolati comes in a 1200 g format and is packaged in an elegant metal tin, the result of a collaboration between illustrator Gio Pastori and designer Marco D'Andolfi.
Image for illustrative purposes. Packaging may be subject to change.
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IngredientsWHEAT flour type 0, dairy butter (MILK), water, egg yolk of fresh category A EGGS, sugar, 61% dark chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract), 36% milk chocolate (cocoa butter, sugar, caramel (skimmed milk, whey, sugar, butter (MILK), flavouring) whole milk powder, cocoa beans, emulsified sunflower lecithin), Hazelnut Gianduia (sugar, 34% HAZELNUTS, cocoa bean, cocoa butter, whole milk powder, natural vanilla extract, emulsifier SOY lecithin), natural yeast (WHEAT), honey, red cocoa 22/24, orange paste (orange peel, glucose-fructose syrup, sugar), malt (WHEAT), Bourbon vanilla bean seeds,salt.
Ingredients of the coating: Milk chocolate coating. Cocoa 41% min. (cocoa butter, whole MILK powder, sugar, cocoa beans, red sugar, natural vanilla extract, sunflower lecithin, barley malt extract), Tonda Gentile Trilobata HAZELNUT 49% (of which whole 40%).
THE HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS CONTAINING GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF OTHER NUTS AND MUSTARD.