DescriptionA story that tells of flour, butter, sugar and eggs. Simple ingredients, but proper to a rare and sophisticated art form, in which to rediscover that authentic taste that is only granted after a long and articulate leavening. The gentle added notes of Acacia honey and Bourbon vanilla evoke tender childhood images, when the starry top was generously covered with icing sugar and the air immediately smelled of festivity.
A PandOro as good as bread, as precious as gold.
Here paired with a sac a poche filled with La Tortorella. A union so simple, yet so perfect. The soft PandOro, au naturel or grilled, garnished to your liking by the creamy Piedmont Hazelnut Spread, a pleasure that melts and amuses, revealing the surprise at every bite.
PackagingPandOro comes in the 850 g format, while La Tortorella ® is packaged in a 250 g sac a poche and is packaged in an elegant metal tin, the fruit of the creativity of designer Marco D'Andolfi.
Image for illustrative purposes. Packaging may be subject to change.
For an exclusive gift, we also propose the personal AT shopper
IngredientsSoft type 0 WHEAT flour, dairy butter (MILK), fresh category A EGGS, sugar, natural yeast (WHEAT), fresh category A egg yolk, fresh MILK, acacia honey, cocoa butter, salt, Bourbon vanilla bean seeds.
La Tortorella ® : Round, Gentile, Trilobata HAZELNUT (51%), Moscovado sugar, sugar, red cocoa 22-24, whole milk powder, MILK protein, cocoa butter, SOY lecithin, Bourbon vanilla bean seeds, salt.
Sachet of hazelnut kernels: Round, Gentile, Trilobata hazelnuts.
HIGHLIGHTED INGREDIENTS, INCLUDING GRAINS CONTAINING GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF NUTS AND MUSTARD.
The package includes PandOro in the 850g format, a 250g Sac a poche of La Tortorella ®, 1 sachet of hazelnut kernels.