DescriptionA story that tells of flour, butter, sugar and eggs. Simple ingredients, but exactly those in a rare and sophisticated art form, in which to rediscover that authentic taste to indulge in after a long and articulated leavening. The soft added notes of Acacia honey and Bourbon vanilla evoke tender images of childhood, when the starred peak was generously covered in icing sugar and there was an immediate air of festivity.
A PandOro as good as bread, as precious as gold.
PackagingThe PandOro available in an 850 g size is offered in an elegant tin where Marco D’Andolfi blends sage with gold.
IngredientsWHEAT flour type 0, dairy butter (MILK), category A fresh whole EGGS, sugar, sourdough (WHEAT), categoty A fresh EGGS yolks, whole fresh MILK, acacia honey, cocoa butter, salt, Bourbon vanilla seeds. Packet of icing sugar: sugar, WHEAT starch.
INGREDIENTS IN BOLD, INCLUDING CEREALS WHICH CONTAIN GLUTEN, MAY CAUSE ALLERGIES OR INTOLLERANCES. IT MAY CONTAIN TRACES OF OTHER SHELLED DRIED FRUIT.
MADE IN ITALY