Shipments will start from November 11th to December 16th.
Deliveries will not be guaranteed Christmas Day for purchases made after December 16th.
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- Apricots and Gianduia
Description
The elegance of apricot plays with creamy gianduia in a bright and fluffy dough studded with Tahiti vanilla and enveloped in the scent of dairy butter. The Milanese dome, traditionally carved in the shape of a cross, reveals the alternation and fruit of the precious gianduia nuggets, revealing enchantment at first taste.Packaging
Apricot and Gianduia comes in a 1 kg format and is packaged in an elegant metal tin, the result of a collaboration between illustrator Gio Pastori and designer Marco D'Andolfi.
Image for illustrative purposes. Packaging may be subject to change.
For an exclusive gift, we also propose the personal AT shopper
Ingredients
WHEAT flour type 0, dairy butter (MILK), water, yolk from fresh category A EGGS, sugar, candied apricots (apricots, glucose-fructose syrup, sugar), Gianduia fondant with HAZELNUT (sugar, HAZELNUT 34%, cocoa bean, cocoa butter, whole MILK powder, natural vanilla extract, emulsifier SOY lecithin), natural yeast (WHEAT flour, soft type 0, water), honey, orange flavoured pulp (glucose-fructose syrup, orange peel, glucose syrup, "cold extracted" orange essential oil, sugar, salt), malt (WHEAT), Bourbon vanilla bean seeds, salt.
HIGHLIGHTED INGREDIENTS, INCLUDING CEREALS CONTAINING GLUTEN, MAY CAUSE ALLERGIES OR INTOLERANCES. MAY CONTAIN TRACES OF OTHER NUTS AND MUSTARD.