YOUR PANETTONE

 

DAY 1

h 07:30

first refresh of Carletto, my mother yeast

h 10:45
second refresh

h 14:00
third refresh

h 17:10
first kneading

 

paneweb_danieltochterle-87
Photo Credit: Daniel Töchterle

DAY 2

h 06:00
second kneading

h 06:30
dough rest

h 06:45
portioning and first “pirlatura

h 07:15
dough rest

h 07:25
second “pirlatura

h 08:00
rising

h 15:30
frosting

h 16:10
baking

h 17:00
overturning

 

RESULT

No secrets, just the sharing of a great love story