YOUR PANETTONE

 

AT_Panettone17_WQ_©DanielTöchterle-36

No secrets, just the sharing of a great love story

 

DAY 1

h 07:30 first refresh of Carletto, my mother yeast
h 10:45 second refresh
h 14:00 third refresh
h 17:10 first kneading

 

DAY 2

h 06:00 second kneading
h 06:30 dough rest
h 06:45 portioning and first “pirlatura
h 07:15 dough rest
h 07:25 second “pirlatura
h 08:00 rising
h 15:30 frosting
h 16:10 baking
h 17:00 overturning