Author: andrea.tortora

LEAVENED PRODUCTS

                YOUR PANDORO Weight: 1 kg Ingredients: flour, sourdough, fresh whole eggs, sugar, powdered sugar, butter, cocoa butter, fresh whole milk, Tahiti vanilla, acacia…
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YOUR PANETTONE

                DAY 1 h 07:30 first refresh of Carletto, my mother yeast h 10:45 second refresh h 14:00 third refresh h 17:10 first kneading [caption id="attachment_96" align="alignnone"…
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ANDREA TORTORA

“We are like dwarves perched on the shoulders of giants”  Bernard of Chartres Born in 1986, pastry chef from a four generations tradition Pasticceria Giacomelli, Maestro Maurilio Giacomelli – Verona…
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