AT Patissier

YOUR PANETTONE

                DAY 1 h 07:30 first refresh of Carletto, my mother yeast h 10:45 second refresh h 14:00 third refresh h 17:10 first kneading [caption id="attachment_96" align="alignnone"…
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WHERE

To order or to become seller, write to me at: hello@andreatortora.com   You can buy your Panettone in all these special places! AUSTRIA Hotel Tannenhof Nassereinerstraße 98, A-6580 St. Anton…
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ANDREA TORTORA

“We are like dwarves perched on the shoulders of giants”  Bernard of Chartres Born in 1986, pastry chef from a four generations tradition Pasticceria Giacomelli, Maestro Maurilio Giacomelli – Verona…
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REVIEWS

INTERNATIONAL     Essencia doce e criatividade Quem é Andrea Tortora? Andrea é uma exceção, um maluco em absoluta osmose com a confeitaria. Eu vivo, transpiro. Mesmo quando estou de…
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PACKAGING

Gio Pastori, for Forbes one of the "30 under 30" most influent designer in Europe, sign the precious tin in which we propose your Panettone. GarconJon meets Gio Pastori #GQforGAP…
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LEAVENED PRODUCTS

                YOUR PANDORO Weight: 1 kg Ingredients: flour, sourdough, fresh whole eggs, sugar, powdered sugar, butter, cocoa butter, fresh whole milk, Tahiti vanilla, acacia…
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